About Roxo Events
New York's premier food and beverage catering service, crafting unforgettable experiences for every occasion.
Our Story
Founded in 2015 by renowned chef Maria Rodriguez and sommelier David Chen, Roxo Events was born from a shared passion for creating exceptional culinary experiences.
What began as a small operation catering intimate dinner parties has grown into one of New York's most sought-after event catering services, known for our attention to detail, innovative menus, and impeccable service.
Our name "Roxo" comes from the Portuguese word for "purple" – symbolizing our commitment to luxury, creativity, and the perfect blend of flavors that create a harmonious experience.
Our Values
At the heart of everything we do are the core principles that guide our approach to creating memorable events.
Quality Without Compromise
We source only the finest ingredients, working with local farmers and artisanal producers to ensure exceptional quality in every bite and sip.
Personalized Service
We believe that every event is unique. Our team works closely with you to create a customized experience that reflects your vision and exceeds your expectations.
Culinary Innovation
Our team of chefs and mixologists constantly push boundaries, blending traditional techniques with contemporary approaches to create memorable culinary experiences.
Meet Our Team
The passionate professionals behind Roxo Events' exceptional service and culinary excellence.
Rodrigo Roxo
Founder & Executive Chef
With over 15 years of experience in fine dining, Maria brings creativity and precision to every menu she designs.
Events Catered
Venue Partnerships
Industry Awards
Client Satisfaction